BackAlleyBrewingCo
Well-Known Member
I've run across conflicting advice as to when to perform a diacetyl rest:
1. Right after the Krausen falls.
2. When you're 75% of the way to FG.
3. When you're a couple of points above FG.
4. After fermentation is complete.
So when's the "right" time to do a d-rest? Or does the timing just not make that much of a difference?
1. Right after the Krausen falls.
2. When you're 75% of the way to FG.
3. When you're a couple of points above FG.
4. After fermentation is complete.
So when's the "right" time to do a d-rest? Or does the timing just not make that much of a difference?