So, decided to use cloudy unfiltered apple juice for this batch. I thought gelatin might clear it up like it does with my beers, but I was wrong. Is there anything I can do at this point to get it to clear up?
Thanks.
Thanks.
Wait.
In time it will clear. Trust me the wait will be worth it. I think AW is vile before the 7 month mark when it starts to become drinkable. 1yr, is really when it gets good.
Just give it the time it needs and it will clear on its own.
I used tree top cider with mine and it turned out very clear after about 4 months. I just left it alone. I could literally see through the carboy. Very nice
Was it still in the primary, or had you racked to a secondary?
Thanks!
-Moe
Patience, patience patience......A lot of people think apfelwein is some quick drink...but my experience was that it was nearly 6 months before mine dropped clear and still was like rocket fuel that no one would touch til it was a year old.
Filter it through your liver.
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