NorJerseyHomebro
Active Member
So I just threw my American brown ale onto a nice sized yeast cake, fermentation literally started 2 hours after throwing it on. Now its hittin high krausen and its really goin buckwild. Clogged the airlock, then it clogged the blow off tube, i really dont want a giant brown ale explosion in my living room. I just took both out, so the krausen is just running free all over the beer bucket. Is this ok? the rubber stopper is in so it cant really run back into the beer once its out. I really can't think of what else to do besides split it into two batches and recombined them in a week.
Suggestions?
Suggestions?