I'm really new to home brewing, but I must say I absolutely love it. I just finished the last bottle from my first batch (a red ale), and my second batch (summer ale) is in the primary fermenter at the moment.
Anyway, My first batch had a small layer of sediment at the bottom of each bottle. It doesn't bother me too much, but my poker buddies weren't big fans. I was wondering if anyone could point me in the direction of a good filtration system or knows some good tips for clearing up your brew.
Thanks!
-Bobby E.
Anyway, My first batch had a small layer of sediment at the bottom of each bottle. It doesn't bother me too much, but my poker buddies weren't big fans. I was wondering if anyone could point me in the direction of a good filtration system or knows some good tips for clearing up your brew.
Thanks!
-Bobby E.