Ksosh
Well-Known Member
Here's a Barleywine recipe I threw together that I'd like to brew soon, and I'm visiting the LHBS today to buy the stuff, so critiques, especially quickly, would be welcome.
16 lbs Pale 2 row malt
4 lbs Munich malt
1 lb Crystal 10 malt
8 oz Chocolate malt
8 oz Lyle's Golden Syrup
1 lb Brown Sugar
3 oz EKG @ 60 mins
1 oz EKG @ 15 mins
Irish Moss @ 15 mins
1 oz EKG @ 3 mins
Irish Ale Yeast (Wyeast 1084)
Doing a single infusion batch sparge method.
OG 1.101
FG 1.025
Color 19.8
IBUs 39.6
Any thoughts? I like my stuff sweet and malty (like Brooklyn's Monster Barleywine).
Thanks!
P.S. I debated adding 8 oz of coffee malt, but wasn't sure about it... anyone think it's a good idea?
16 lbs Pale 2 row malt
4 lbs Munich malt
1 lb Crystal 10 malt
8 oz Chocolate malt
8 oz Lyle's Golden Syrup
1 lb Brown Sugar
3 oz EKG @ 60 mins
1 oz EKG @ 15 mins
Irish Moss @ 15 mins
1 oz EKG @ 3 mins
Irish Ale Yeast (Wyeast 1084)
Doing a single infusion batch sparge method.
OG 1.101
FG 1.025
Color 19.8
IBUs 39.6
Any thoughts? I like my stuff sweet and malty (like Brooklyn's Monster Barleywine).
Thanks!
P.S. I debated adding 8 oz of coffee malt, but wasn't sure about it... anyone think it's a good idea?