petree3
Well-Known Member
My brown porter I brewed 2 weeks ago is finished and currently cold crashing. It finished at 1.013 and tastes FANTASTIC! I've got a friend who home across the country and I want him to be able to try this beer. He leaves on Sunday, is there any way I can cold crash and carb this beer up before he leaves? This will be only my second beer I've ever kegged and the last one I think I overcarbed.