I've brewed up 3 batches so far. One was brewed by bringing a gallon of water to a boil while the last two were made with bringing 5 gallons to a boil. The first batch was really good, the second was good, and the third was terrible (added too much spice and it didn't carbonate).
Are there some different steps or something I need to be aware of when I boil 5 gallons at a time instead of boiling 1 gallon? I used the same procedure when brewing all three times, the only difference between the three (besides different fermentables) was that I used more water.
Also, sorry if this has already been asked. I am not very adept with the search feature and key words.
Are there some different steps or something I need to be aware of when I boil 5 gallons at a time instead of boiling 1 gallon? I used the same procedure when brewing all three times, the only difference between the three (besides different fermentables) was that I used more water.
Also, sorry if this has already been asked. I am not very adept with the search feature and key words.