I am force carbing my kegs at 40 degrees and about 12-18 PSIs (depending on the style). My kegerator seems to pour best at about 8-9 PSIs.
Is it ok to force carb for a week, and then dial down to the serving pressure, or am i going to run into some foam/pouring problems?
Whats actuallyhappeneing to my carb'ed keg. Isnt it slowly de-corbonating at the lower pressure?
Is it ok to force carb for a week, and then dial down to the serving pressure, or am i going to run into some foam/pouring problems?
Whats actuallyhappeneing to my carb'ed keg. Isnt it slowly de-corbonating at the lower pressure?