Considering buying a 7.9 Gallon Bucket to ferment big beers in to avoid the mess and loss of blowoff in a 6G carboy.
Anyone use these?
Anyone use these?
Why not use 2x 5-gallons and have plenty of headspace and the capability to aerate more?
M_C
Misplaced_Canuck said:Why not use 2x 5-gallons and have plenty of headspace and the capability to aerate more?
M_C
Because it's just easier to ferment in one bucket. Less cleaning/sanitizing. Easier to pitch also.
To rack beer off, do you take the lid off and hold the cane off the cake while it transfers? The cane wont fit into the bung,right?
Why not use 2x 5-gallons and have plenty of headspace and the capability to aerate more?
M_C
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