Hey everyone what's happenin? I started a blonde ale the other day and when i woke up this morning to check on my baby, the stopper and airlock in my carboy were on the floor and there was a huge mess... What am i doing wrong?????!!!
What am i doing wrong?????!!!
Hey llazy, i thought i did my homework but apparently you had to have an ego and point out that i didn't for humility's sake. This was an honest mistake, yes i know what a blow off tube is and i will gladly invest in one. Thank you for the advice. oh and histo im using a 5gallon
Probably not. It's a lot harder to ruin a batch of beer than most people believe. Either way, you'll know for sure in a few weeks if your beer tastes like someone died, was resurrected, died a second time, was resurrected a second time, evacuted their bowels into your carboy, then died a third and final time and was liquified into your beer.
I've only got a few brews under my belt. Can someone with more experience confirm that it would also be a good idea to reduce the temps a bit to calm the fermentation down?
There's nothing quite like coming home to the smell of a brewery and spending the next 30 minutes cleaning hops and krausen off your ceiling...
Blow-off tube, 1 inch at least FTW!!!
Enter your email address to join: