What are you drinking now?

My delicious Homebrew...

Bulls Beers said:

My delicious Homebrew...

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Me too!

atimmerman88 said:

Me too!

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Looks tasty..

It's more quadish than tripelish. I think it should be called a triple point five.

Rummy, dark, not very fruity or phenolic. Kind of a bizarre one.

If you're not drinking Dutch, you're not drinking much.

I've often passed this one up but I decided to try it out today... Maui Brewing Co. - CoCoNut PorTeR. Yes that's how they spell it. It's sweet, but subtle, worth a go!

my Falconer's American Lager again.

Sippin' at my imperial pumpkin oatmeal stout - took an honorable mention at my first competition with this one! Best comment from a judge - "like drinking a Christmas tree".

Devil's Backbone Vienna Lager followed by Eight Point IPA. Ordered the lager, was given the IPA by mistake. So I got the IPA on the house. The Vienna was great (GABF medaler) and the IPA solid but doesn't stand out of the crowd.

3 y/o tripel mmm

Homebrewed oatmeal stout

A 2nd 3 y/o tripel this one aged in the fridge as compared to the first one aged in the cellar. Hmmm

Blasphemy!!!! No, seriously, Weyerbacher Blasphemy. There are some advantages to living in PA. Not many but some

Ed Worts Haus Pale....mmmkay

I need to be careful tonight... Been drinking egg nog with captain Morgan black, then the wife just walked in with a Lindeman's gift pack! Milk products and beer don't mix...

Second time having this and it's not bad at all. Solid English IPA, good bitterness, fruity yeast character, cheap.

Harpoon Chocolate Stout with ribs in the crock pot and dirty rice and Mac and cheeses for sides

nukebrewer said:

Courtesy of WesleyS. Damn good IPA.

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Loved that one!

Trying this Wachusett Larry IIPA

Regretting my tripel tasting, next time don't age bombers age 12ers.cellar temps was far more mellow, fridge temps it didn't really change much it was much more sharp to the tongue and slightly skunked (was fridged for 3 years in a blue bottle light likely got to it)

Knocking back an ipa now. I have 20 some gallons ready to put in the fridge so I'm trying to make room.

New Holland - The Poet. A great Oatmeal Stout...probably one of my favorites.

My Celebratin Ale Clone, I think it's better than the real thing, if that's possible.
Sorry Sierra Nevada
I really love your stuff.

My "kinda Sorta Maybee Tastes like Prima Pils" clone second attempt.

Oak aged barley wine

Olde Suffolk- a blend of two ales, one aged in oak 2 years. As far a how this tastes,its kinda like Samuel Smiths Nut brown ale (not exactly my fav. S.S.beer) but with mild oakyness but this is much better. Pretty nice. Pretty sessionable as well.

Hebrew Pomegranate Ale

Best Bitters Homebrew

Brown Ale Homebrew

Father in law (MJD drinker) actually prefers my Brown Ale! Now, if I can get him to drink it from a glass and not the bottle...

More Pumkin Stout (homebrewed).

+HopSpunge+ said:

My "kinda Sorta Maybee Tastes like Prima Pils" clone second attempt.

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How's that going? Kinda sorta Ok? Little cloudy?

Very tasty. I'd say Double Jack is still my go to from Firestone though.

my Horehound Belgian Strong. pisses me off that there's already a Hell Hound Ale out there.

TNGabe said:

How's that going? Kinda sorta Ok? Little cloudy?

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The keg just got back from a truck drive 5 miles from my fathers house. Wait 60 more min. And I will pour another one and you can compare.

mcbaumannerb said:

very tasty. I'd say double jack is still my go to from firestone though.

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Ninkasi's, Imperial Stout

Sierra Nevada Celebration Ale

NordeastBrewer77 said:

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LOL ... Having never had a Belgo I just looked it up on New Belgium's site and that's quite a bouquet of hops! How do they express in the final product?

NordeastBrewer77 said:

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I liked Belgo quite a bit.

Last bottle of my Saison. I'll have to rebrew this once it starts getting warmer out.

Qhrumphf said:

Last bottle of my Saison. I'll have to rebrew this once it starts getting warmer out.

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but isn't any time a great time for a Saison? hahaha!!

Hop Crisis, stone Ruination, my Columbus IPA, & hair of the Dog Blue Dot.

Got some Midnight Moon blackberry "moonshine" as a Christmas gift from a buddy, drinking some right now. Haven't had illegal shine yet but this stuff is pretty good but a bit potent. Cheers!

mcbaumannerb said:

LOL ... Having never had a Belgo I just looked it up on New Belgium's site and that's quite a bouquet of hops! How do they express in the final product?

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Very nicely. As you'd expect, big citrus hop nose, but with a fruity and spicy note of Belgian yeast. Flavor's the same, bitter, American hops and Belgian yeast, very dry, and very drinkable. I think a good way of describing it would be Ranger with Belgian yeast. It's nice stuff, I've been getting it a lot in mix six's lately.