ThreeTaps
Well-Known Member
Hey all,
Just read my water report and it looks as though my sulfate count is averaging on about 180ppm (How to Brew says the target is 50 - 150ppm). All other elements are well within the desired range for extract brewing.
Based on your expertise and experience, will this slightly higher than desired sulfate count cause an ugly bitterness in my wort when reacted with the hops?
I'd prefer to not have to buy a RO system...but...
Just read my water report and it looks as though my sulfate count is averaging on about 180ppm (How to Brew says the target is 50 - 150ppm). All other elements are well within the desired range for extract brewing.
Based on your expertise and experience, will this slightly higher than desired sulfate count cause an ugly bitterness in my wort when reacted with the hops?
I'd prefer to not have to buy a RO system...but...