JKHomebrew
Well-Known Member
I posted a thread the other day on washed yeast in making a starter and it worked out great
I do have another question?
Can you just take the 8 oz jar of washed yeast and bring it up to room temp and then pitch it right into a cooled five gal of wort, just skipping the starter?
I do have another question?
Can you just take the 8 oz jar of washed yeast and bring it up to room temp and then pitch it right into a cooled five gal of wort, just skipping the starter?