Not quite a label, but I had to make it!

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NeighborsBrewingCo

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Joined
Apr 25, 2011
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Location
Portland
I have tried what was still in the keg from bottling. About 5 beers left in there, I ran out of good bottles. But it is probably the best I have ever made in my 4 plus years of brewing.

Only waxed 6 of each.

Orange is the same stout but with a local roasted coffee

Blue is just the bourbon, vanilla.

The chips I had laying around so i figured it might be cool to put them in there!

Cimmerian.jpg
 
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