Boodlemania
Well-Known Member
Ol' Notty came through for me. Checked the beer I referenced above: FG spot-on where it should be. So, I celebrated that milestone by racking said brew into my first keg. She's now on the gas in the fridge at 12 PSI.
I rehydrate the yeast this weekend, and I could not brew, so my question is, if I can leave the yeast in the water until next weekend? or need to give a little sugar to it?
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