porcupine73
Well-Known Member
- Joined
- Aug 21, 2012
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- 814
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Hm I bought quite a few glass carboys for brewing before seeing the threads about doing primary fermenting in kegs. The price per capacity is comparable but the kegs seem like they are much safer. I'm getting paranoid about a cracking carboy slicing my arms off eventually.
The second thing I realized is that the gallon glass jugs are actually a lower cost per unit capacity except that yes you do need a lot more airlocks, but handling a 1 gallon glass jug seems safer than wielding those 6.5g big boys.
The second thing I realized is that the gallon glass jugs are actually a lower cost per unit capacity except that yes you do need a lot more airlocks, but handling a 1 gallon glass jug seems safer than wielding those 6.5g big boys.