I plan on doing a large mash of maibock and splitting the runnings. 2/3 will be hopped like an IPA and the remainder will get diluted & specialty malts to make a schwarz. Let me know what you think
Main Mash
15# Pils
5# Munich
mash @152F, boil 90mins
IPL (5G, 1.068 OG, 55 IBUs, 7 SRM)
10# Pils
3.3# Munich 10L
0.5oz Columbus @FWH
0.75oz Simcoe @15
0.25oz Cascade @15
2.25oz Simcoe @5
0.75oz Cascade @5
3oz Simcoe @Dry hop (half at diacetly rest, half in keg)
1oz Cascade @Dry hop (half at diacetly rest, half in keg)
W34/70 slurry
Schwarz (3.5G, 1.058 OG, 28 IBUs, 25 SRM)
5# Pils
1.7# Munich 10L
0.75# Melanoidin (steep)
0.5# Carafa I (steep)
0.25# Caramunich I (steep)
1oz Vangaurd @60
W34/70 slurry
ferment @50F for 2 weeks, lager in keg
Main Mash
15# Pils
5# Munich
mash @152F, boil 90mins
IPL (5G, 1.068 OG, 55 IBUs, 7 SRM)
10# Pils
3.3# Munich 10L
0.5oz Columbus @FWH
0.75oz Simcoe @15
0.25oz Cascade @15
2.25oz Simcoe @5
0.75oz Cascade @5
3oz Simcoe @Dry hop (half at diacetly rest, half in keg)
1oz Cascade @Dry hop (half at diacetly rest, half in keg)
W34/70 slurry
Schwarz (3.5G, 1.058 OG, 28 IBUs, 25 SRM)
5# Pils
1.7# Munich 10L
0.75# Melanoidin (steep)
0.5# Carafa I (steep)
0.25# Caramunich I (steep)
1oz Vangaurd @60
W34/70 slurry
ferment @50F for 2 weeks, lager in keg