Your original recipe--Munich/Vienna/Pilsner--is very similar to mine. I emphasized Vienna in mine (if memory serves it was 5# Vienna, 3# Munich, 2# 2-row), with some caramunich and maybe aromatic in small amounts. Hops were Hallertau and Spalt--again this is off memory.
Anyways, it came out really nice. A light toffee/caramel flavor from the Vienna, nice and bready, without being particularly sweet. I'd go back to your original grain bill--it's a really nice combo.
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