I'm getting back into home brewing after a ~10 year hiatus, and introducing my younger brother to home brewing at the same time. I'm looking for some easy, tasty novice recipe suggestions.
We're interested in making English-style brown/mild ale, brown porter, and/or a pale (not so heavily hopped as IPA).
I'm also partial to malty, medium- to full-bodied, light- to moderately-hopped German lagers. Though I don't have the means for lagering, I'd love to find something along these lines that can be done at room temperature.
Have any recipe suggestions appropriate for showing an absolute beginner the basics of the homebrewing process?
We're interested in making English-style brown/mild ale, brown porter, and/or a pale (not so heavily hopped as IPA).
I'm also partial to malty, medium- to full-bodied, light- to moderately-hopped German lagers. Though I don't have the means for lagering, I'd love to find something along these lines that can be done at room temperature.
Have any recipe suggestions appropriate for showing an absolute beginner the basics of the homebrewing process?