theganda
Well-Known Member
Has anyone tried this? I'm having trouble finding corn sugar and would like to whip up a batch of this before I leave for a 2 weeks trip. I checked in the sticky and the highest portion of cane sugar was 2/3. I know that it can impart a cidery flavor, but would that be so bad in a cider? Could i substitute that last 1/3 with honey or another readily available sugar? thanks