What are you drinking now?

Remmy said:

Smacked-up tonight!

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Back east in cans? How is it I haven't been too impressed yet

TORPEDO I really like this stuff, my wife not so much. Lol

Well when your at the dragons teet you gotta have the Dragons Milk right!?

Channel66 said:

Quit yer bitchin. Post ride stout, refill those calories I burnt.

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I'm not bitchin I just drank one of these mofo's and found a treat now I'm working on gallon number two ;-)

Oops

Ostomo517 said:

Well when your at the dragons teet you gotta have the Dragons Milk right!?

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Yes yes you do my friend ;-)

Flat 12 Cucumber Kolsch. Interesting beer. Huge cucumber nose. Taste more like cucumber and beer. I like it, but I don't think I could drink more than one at a time.

Ruthless Rye. and I don't get sand in my mangina. it's not manly enough. I get broken glass & rusty nails.

Billy-Klubb said:

Ruthless Rye. and I don't get sand in my mangina. it's not manly enough. I get broken glass & rusty nails.

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Now thats a man for ya Billy Bob Thornton the man with steel balls ;-D

mewithstewpid said:

Back east in cans? How is it I haven't been too impressed yet

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Everything is in cans nowadays--trendy.

That's what I said. The IPA gets a 3/5.

Funkwerks saison





Good, but not $11 a bottle good

Cleaning out the fridge post work

New Holland Rye Hatter, this is where its at with the Hatter series, this and Oak Aged Hatter are ridiculous. Columbus happiness in these

Oops, wrong thread. Drinking a Dr. Pepper. Hah.

What was left in the bottling bucket after I ran out of cleaned bottles for my batch of hard cider.

Ostomo517 said:

Well when your at the dragons teet you gotta have the Dragons Milk right!?

View attachment 129450

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I had this in Michigan a few weeks ago. Overrated. Couldn't handle the flavor.

WesleyS said:

What was left in the bottling bucket after I ran out of cleaned bottles for my batch of hard cider.

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hope it turned out better than mine :-(

Remmy said:

I had this in Michigan a few weeks ago. Overrated. Couldn't handle the flavor.

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That's okay. Good beer wasn't meant for everyone.

Remmy said:

I had this in Michigan a few weeks ago. Overrated. Couldn't handle the flavor.

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What couldn't handle the flavor you must of had sand in your vagina don't take it personal

NIZZLE said:

hope it turned out better than mine :-(

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It's okay. It should be better as it sits.
When I make it again I'll probably use cider yeast instead of champagne yeast. I back sweetened and flavored using the recipe from the caramel apple hard cider thread. I think next time I'll back sweeten with more apple juice concentrate and add more cinnamon extract.
Now comes the part I've been nervous about, letting it carb just till its ready and then pasteurizing. I've only pasteurized still rice wine, never anything carbonated. I'll definitely be wearing safety glasses for that!

Back to this as I make French bread pizza for dinner.

WesleyS said:

It's okay. It should be better as it sits.
When I make it again I'll probably use cider yeast instead of champagne yeast. I back sweetened and flavored using the recipe from the caramel apple hard cider thread. I think next time I'll back sweeten with more apple juice concentrate and add more cinnamon extract.
Now comes the part I've been nervous about, letting it carb just till its ready and then pasteurizing. I've only pasteurized still rice wine, never anything carbonated. I'll definitely be wearing safety glasses for that!

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Well we all live and we all learn cheers

Remmy said:

I had this in Michigan a few weeks ago. Overrated. Couldn't handle the flavor.

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It might not be your cup of tea but no way its overrated

Now a little citrus to compliment some extremely messy, homemade sushi

And some more golden ale I must kill this other gallon ;-)

WesleyS said:

That's okay. Good beer wasn't meant for everyone.

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Had it in a bottle near the Airport. Tasted like licorice. Puke.

NIZZLE said:

And some more golden ale I must kill this other gallon ;-)

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Thats so badass they already have the gallon growlers

HB saison, might need some more age but 6 of these are joining me camping!

A little Palate Wrecker to wash down the pizza

Thanks Gabe!

*edit Wow I've had sour patch kids and cry babies that weren't this sour I love it

Remmy said:

Had it in a bottle near the Airport. Tasted like licorice. Puke.

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Wow don't know what you were drinking but it has no flavor of licorice IMO

Ostomo517 said:

Thats so badass they already have the gallon growlers

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Hellyeah it's badass so when do you what to meet up so you can have one of your Owen and we can get drunk of course

Lucid Foto

NIZZLE said:

Hellyeah it's badass so when do you what to meet up so you can have one of your Owen and we can get drunk of course

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Gotts see what swmbos schedule looks like. I know we have a trip to Detroit slated in two weeks but after that we may be able to work it out. She loved Vivant so it would prob be there first then hit Perrin?

Remmy said:

Had it in a bottle near the Airport. Tasted like licorice. Puke.

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I've never gotten licorice from that either. It's certainly heavily Oaked and not everyone's cup if tea. For what it is, it one of the best! Now you know you don't like it so you'll never buy any more so we can drink more!

NIZZLE said:

Wow don't know what you were drinking but it has no flavor of licorice IMO

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Agreed Dragon's Milk rules!!

Remmy must have been cheated someone sold you a phony man!!

LoloMT7 said:

Thanks Gabe!

*edit Wow I've had sour patch kids and cry babies that weren't this sour I love it

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Glad you like it. Used 3 lbs/gal wild blackberries. Need to make some more.

TNGabe said:

Glad you like it. Used 3 lbs/gal wild blackberries. Need to make some more.

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and then send it to me, innit?

TNGabe said:

Glad you like it. Used 3 lbs/gal wild blackberries. Need to make some more.

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I like to go pick wild blackberries with my kids in Sept up over lolo pass off hwy 12 in IDA. Maybe we can workout a trade for more sours

TNGabe said:

Glad you like it. Used 3 lbs/gal wild blackberries. Need to make some more.

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Sir, we need to trade.