BrewinHog
Well-Known Member
I am going to do my first AG this weekend and have some questions. I plugged the recipe into beersmith hoping to get the mash in and sparge water amounts, but it only gave me the mash in amount. Is there a way to set it to where it will give you both? I plan on batch sparging and set the mash profile to single infusion, light body, batch. Is this the correct setting? This is the first time I have used beersmith, so I am kind of learning on the fly. Also, it said to add 10.94 quarts for the mash in. Do you round up to 11? I have no way to measure to that exact amount.
Thanks for the help.
Thanks for the help.