here is my attempt at a citrusy, roasty but still drinkable "pale" ale. opinions? possibly some chocolate malt? good? horrible?
[size=+2]Untitled Recipe[/size]
[size=+1]14-B American IPA[/size]
Size: 6 gal
Efficiency: 76.0%
Attenuation: 78.0%
Calories: 224.11 kcal per 12.0 fl oz
Original Gravity: 1.067 (1.056 - 1.075)
|=================#==============|
Terminal Gravity: 1.015 (1.010 - 1.018)
|=================#==============|
Color: 28.39 (6.0 - 15.0)
|================================|
Alcohol: 6.92% (5.5% - 7.5%)
|===================#============|
Bitterness: 41.7 (40.0 - 70.0)
|========#=======================|
[size=+1]Ingredients:[/size]
13 lb Maris Otter
12 oz Carafa Special® TYPE III
12 oz 2-Row Caramel Malt 120L
8 oz Pale Chocolate Malt
.5 oz Columbus (12.6%) - added during boil, boiled 60 min
.5 oz Centennial (6.9%) - added during boil, boiled 20.0 min
.5 oz Cascade (5.4%) - added during boil, boiled 15.0 min
1 oz Centennial (6.9%) - added during boil, boiled 10.0 min
1 oz Cascade (5.4%) - added during boil, boiled 5.0 min
.5 oz Cascade (5.4%) - added dry to primary fermenter
.5 oz Centennial (6.9%) - added dry to primary fermenter
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=-1]Results generated by BeerTools Pro 1.5.3[/size]
[size=+2]Untitled Recipe[/size]
[size=+1]14-B American IPA[/size]
Size: 6 gal
Efficiency: 76.0%
Attenuation: 78.0%
Calories: 224.11 kcal per 12.0 fl oz
Original Gravity: 1.067 (1.056 - 1.075)
|=================#==============|
Terminal Gravity: 1.015 (1.010 - 1.018)
|=================#==============|
Color: 28.39 (6.0 - 15.0)
|================================|
Alcohol: 6.92% (5.5% - 7.5%)
|===================#============|
Bitterness: 41.7 (40.0 - 70.0)
|========#=======================|
[size=+1]Ingredients:[/size]
13 lb Maris Otter
12 oz Carafa Special® TYPE III
12 oz 2-Row Caramel Malt 120L
8 oz Pale Chocolate Malt
.5 oz Columbus (12.6%) - added during boil, boiled 60 min
.5 oz Centennial (6.9%) - added during boil, boiled 20.0 min
.5 oz Cascade (5.4%) - added during boil, boiled 15.0 min
1 oz Centennial (6.9%) - added during boil, boiled 10.0 min
1 oz Cascade (5.4%) - added during boil, boiled 5.0 min
.5 oz Cascade (5.4%) - added dry to primary fermenter
.5 oz Centennial (6.9%) - added dry to primary fermenter
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
[size=-1]Results generated by BeerTools Pro 1.5.3[/size]