instinct2
Well-Known Member
1) When taking hydrometer readings do I siphon the beer out my primary into my flask? If so do I siphon from the middle or where? Take temp readings in the flask as well?
2) When I put the beer into the 2nd carboy do I keep checking my hydrometer reading or just wait 2 weeks as my instructions read before bottling?
3) How do I drop the temp 1 to 3 degree per day without a regulator for my chest freezer? Is this necessary to drop temp in 2nd carboy until 35-42 degrees?
4) Been noticing pics of brew stands. Blichmann, Brewmagic, etc. What is the benefit of a brewstand? or what is the point of a brew stand.
Thanks for the help!
2) When I put the beer into the 2nd carboy do I keep checking my hydrometer reading or just wait 2 weeks as my instructions read before bottling?
3) How do I drop the temp 1 to 3 degree per day without a regulator for my chest freezer? Is this necessary to drop temp in 2nd carboy until 35-42 degrees?
4) Been noticing pics of brew stands. Blichmann, Brewmagic, etc. What is the benefit of a brewstand? or what is the point of a brew stand.
Thanks for the help!