jrakich87
Well-Known Member
Ingredients:
1 can hopped amber liquid ME (3.3 lbs?)
2 lbs muntons dry light extract
1 oz cascade hops
muntons yeast (6 grams)
The batch is 5 gallons, how could I calculate what FG should be?
1 can hopped amber liquid ME (3.3 lbs?)
2 lbs muntons dry light extract
1 oz cascade hops
muntons yeast (6 grams)
The batch is 5 gallons, how could I calculate what FG should be?
