whitenoisebrewer
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- Joined
- Aug 24, 2012
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I brewed my first pumpkin.
It primared for two weeks, secondaried for a month, cold crashed/ conditioned for two weeks and keged it.
Smooth at the beginning but:
It has a real bitter after taste in the back of my throat. I spent alot of time on this
Any ideas?
I used the following recipe:
9 lbs 2 row
2 lbs Munich malt
.5 lbs car pills
.5 lbs Carmel/crystal malt
6 cans of pumpkin
Cinnamon, nutmeg, allspice
.75 northern brewer for 60 min and 1ounce east kent goldings
I mashed at 156 for 1 hour
Boiled for 90 min
I
It primared for two weeks, secondaried for a month, cold crashed/ conditioned for two weeks and keged it.
Smooth at the beginning but:
It has a real bitter after taste in the back of my throat. I spent alot of time on this
Any ideas?
I used the following recipe:
9 lbs 2 row
2 lbs Munich malt
.5 lbs car pills
.5 lbs Carmel/crystal malt
6 cans of pumpkin
Cinnamon, nutmeg, allspice
.75 northern brewer for 60 min and 1ounce east kent goldings
I mashed at 156 for 1 hour
Boiled for 90 min
I