AG summer ale recipe

so this recipe is inspired by a recipe in radical brewing, i changed it around a little bit, any input would be great

6 lbs pale ale malt
.5 lbs red wheat
1 lb clover honey
1 oz challenger at 60
.5 oz challenger at 30
.5 oz challenger at 5
1 oz saaz at 5
White labs east coast ale

Mash at 149 for 90 minutes, I might change the bittering hops to a half ounce of chinook or tradition. any thoughts?

Sounds pretty good to me. For the amount of grain you have, I would bump the bittering hops down to 1/2 ounce, like you mentioned. Unless of course, you like more bitter brews. Should be ready within a month easy, just in time to enjoy as a 'lawn mower' brew.