ChaosBrewing
Member
Indian Summer Spice Apfelwein 10.18.09
5 gallons 100% pure apple Juice
5 cups Corn sugar,it is 2 lbs
1 packet Lalvin 71B-1122 yeast ( 15 mins in water)
1/4 tsp Allspice
1/2 tsp Cinnamon
4 Cinnamon sticks
1/2 tsp Tannins
5 tsp Yeast Nutrient
Potential Alcohol 8%
specific gravity 1.061
% suger balling 15%
It is fermenting well after 2 days. It tasted great before the yeast and I think it will have a good color when it is done. I have made 13 gallon of just regular apfelwein with this same juice and it has been pretty good. I guess it won't really be ready the Thanksgiving this year, but it might be by Christmas?
5 gallons 100% pure apple Juice
5 cups Corn sugar,it is 2 lbs
1 packet Lalvin 71B-1122 yeast ( 15 mins in water)
1/4 tsp Allspice
1/2 tsp Cinnamon
4 Cinnamon sticks
1/2 tsp Tannins
5 tsp Yeast Nutrient
Potential Alcohol 8%
specific gravity 1.061
% suger balling 15%
It is fermenting well after 2 days. It tasted great before the yeast and I think it will have a good color when it is done. I have made 13 gallon of just regular apfelwein with this same juice and it has been pretty good. I guess it won't really be ready the Thanksgiving this year, but it might be by Christmas?