jderm
Well-Known Member
I brewed cream stout on thursday night; i pitched a Wyeast Lab pack. The carboy and wort have been a steady 68 degrees since then; dropping to 64 last night. Fermentation hasnt seem to have started yet;there hasn't been any airlock activity. I measured the OG on thursday night, ~1.040.
What course of action should i take? I think i need to move it somewhere a bit warmer, but i'm not sure what do about the seemingly dormant yeast.
anyone got suggestions?
What course of action should i take? I think i need to move it somewhere a bit warmer, but i'm not sure what do about the seemingly dormant yeast.
anyone got suggestions?