oms1981
Scum
I am wondering what people are using to sanitize their bottles. From what I have been reading, Starsan seems to be a popular product. Is this good for bottles and what is a good procedure?
The reason I am asking is that I am about to start my 3rd batch and am unsure of the results I got on my first two. I used a bleach solution to sanitize the bottles and I'm worried that I may have had some residual bleach left. My first batch was a hefe and it tastes pretty good, but there is a very slight strangeness to it. My second was apfelwein and it also tastes good but has that very slight unusual character to it as well.
After bleaching I rinsed each bottle out 2 or 3 times but I'm still afraid that I didn't get it all. Aside from the very mild off taste, should I be concerned about drinking this stuff if it did in fact have some residual bleach? I drank most of the hefe and I havent died yet.
It would really set my mind at ease to start doing this differently if only for tastes sake.
The reason I am asking is that I am about to start my 3rd batch and am unsure of the results I got on my first two. I used a bleach solution to sanitize the bottles and I'm worried that I may have had some residual bleach left. My first batch was a hefe and it tastes pretty good, but there is a very slight strangeness to it. My second was apfelwein and it also tastes good but has that very slight unusual character to it as well.
After bleaching I rinsed each bottle out 2 or 3 times but I'm still afraid that I didn't get it all. Aside from the very mild off taste, should I be concerned about drinking this stuff if it did in fact have some residual bleach? I drank most of the hefe and I havent died yet.
It would really set my mind at ease to start doing this differently if only for tastes sake.