jacksonbrown
Well-Known Member
I brewed up a holiday ale (see sig for recipe) 11 days ago. I fermented it in a temp controlled fridge, and moved it to my basement after a week (only 2-3 deg change). As of three days ago a new, rather thick looking layer of krausen has appeared. I took a gravity reading yesterday, and the tube came out covered in yeast cake from the top layer. Anyone know what's going on? Why would it form a new, think cake on top?