I brewed a Magic Hat #9 clone 2 days go. I pitched a full vial of White Labs WLP022 yeast. Fermentation has been vigorous. I am fermenting it in a 6.5 gallon carboy. At about 18 hours after pitching, I removed the airlock and switched to a blowoff tube due to enormous volumes of krausen being pushed out the top. 48 hours later and it is still pushing foam and material out the top!
Fermenting ambient temp started at 73, and is currently 68.
My question is, did I do anything wrong? Should I to have pitched the entire vial or something less? This is only my second brew.
Thanks,
Matt
Fermenting ambient temp started at 73, and is currently 68.
My question is, did I do anything wrong? Should I to have pitched the entire vial or something less? This is only my second brew.
Thanks,
Matt