ρ®ïMσ
Well-Known Member
I haven't brewed in a while and apparently when my equipment was stored it wasn't completely dry. My bottling buckets and fermentation buckets were stacked and i noticed that one of them had a little bit of mildew in it. I cleaned w oxyclean and a plastic scrubby/scotch-brite pad (are these safe for plastic?) and then soaked w starsan. I pitched yeast an hr after flame out and was seeing activity in the airlocks within another ~2.5-3 hrs. If I screwed up it's too late now, but I don't notice any off smells at the airlocks. Are Ale Pails screwed if they get a little mildew? Are plastic scrubbies/scotch-brite too abrasive for food quality plastics? Thanks in advance.
ρ®ïMσ
ρ®ïMσ