skeeordye11
Well-Known Member
I've got a beer with a blanket of fur on the top of the liquid so I'm pretty sure I've got an infection. Not sure how? It was a stuck fermentation that I racked over onto a cake from a beer that was fine. I guess it had to be the tubing or racking cane? Time for some replacements I guess. Back to the question, if you've ever had an infection, did you go ahead and bottle it or sadly pour it down the drain?