I know that many beginners will judge based on bubble rate through the airlock/blowoff whether it is time to bottle beer. However, I have a hydrometer and the past two days reading is 1.010 +- .001. I forgot to take an OG reading, oh well. Based on that I suspect it is okay to bottle, however there is still a bubble every 15 sec or so through the blowoff tube. So what do you make of stable SG readings but still bubbling?
background: cooper's australia pale ale pre-hopped kit, fermenting in glass carboy for 6 days now. Tons of foam first couple days which is why I switched from airlock to blow-off tube.
I will be using glass bottles (purchased from a home brew supply company, not reused commercial bottles).
So should I go for it or wait a couple more days?
background: cooper's australia pale ale pre-hopped kit, fermenting in glass carboy for 6 days now. Tons of foam first couple days which is why I switched from airlock to blow-off tube.
I will be using glass bottles (purchased from a home brew supply company, not reused commercial bottles).
So should I go for it or wait a couple more days?