quixotic
Well-Known Member
I'm toying with the idea of trying a yeast combo in one batch, like a hefe strain with a english ale strain or something, to try to get some ester flavors with a cleaner finish.
Has anyone tried combining different commercial strains of yeast into a single batch? Would one strain out compete the other, leaving you with that strain's finish? Or would they work in harmony and give you a mixed result? Of course, I'd have to choose yeasts that prefer the same environments, etc.
Has anyone tried combining different commercial strains of yeast into a single batch? Would one strain out compete the other, leaving you with that strain's finish? Or would they work in harmony and give you a mixed result? Of course, I'd have to choose yeasts that prefer the same environments, etc.