michael.berta
Well-Known Member
- Joined
- May 6, 2007
- Messages
- 518
- Reaction score
- 20
So I want to brew a very light ale that will be easy to drink but I want to add lots of hops. I'm basically hoping for an IPA that is in the neighborhood of 3-4 SRM that will be crisp, clear & easy to throw down a few pints on a hot day. This is what I have so far.
This is for an All Grain TEN GALLON batch with mash efficiency set to 70% with an OG of 1.064.
Malt:
25# Pilsner Malt
1# Munich
1# Wheat
4 degrees SRM
Hops:
2oz Warrior 60 minutes
1.5oz Saaz 30 minutes
1.5oz Saaz 10 minutes
1.0 Saaz 1 minute
This is approx 60 IBUs Tinseth
Yeast:
Pacman
I am planning on mashing at about 154 degrees. Thinking about doing a protein rest at 130 and a decoction to bring up to scarification rest and a second decoction to bring up to mash out. I am also planning on fermenting cool at about 60 degrees and hope to get the FG down as close to 1.010 as possible.
Any advise on the style, grains, hop additions, yeast or anything else would be appreciated.
Mike
This is for an All Grain TEN GALLON batch with mash efficiency set to 70% with an OG of 1.064.
Malt:
25# Pilsner Malt
1# Munich
1# Wheat
4 degrees SRM
Hops:
2oz Warrior 60 minutes
1.5oz Saaz 30 minutes
1.5oz Saaz 10 minutes
1.0 Saaz 1 minute
This is approx 60 IBUs Tinseth
Yeast:
Pacman
I am planning on mashing at about 154 degrees. Thinking about doing a protein rest at 130 and a decoction to bring up to scarification rest and a second decoction to bring up to mash out. I am also planning on fermenting cool at about 60 degrees and hope to get the FG down as close to 1.010 as possible.
Any advise on the style, grains, hop additions, yeast or anything else would be appreciated.
Mike