Eskimo Spy
Well-Known Member
I'm brewing a best bitter clone at the moment, and started thinking about whether to rack to a secondary. And that made me wonder what styles would benefit time in a secondary as well.
So, in general, is there any style that really needs some time in a secondary? Should I put my best bitter english ale in a secondary when the time comes?
So, in general, is there any style that really needs some time in a secondary? Should I put my best bitter english ale in a secondary when the time comes?