sptaylor70
Well-Known Member
I'd appreciate suggestions. I hope to brew this in about a month.
Target volume 2.8 gallons
Grain
2.5 lbs. Pale 2-row
1 lb. Vienna
12 oz. Victory
12 oz. Oats, flaked, toasted
4 oz. Special B
4 oz. Chocolate malt
4 oz. Roasted barley
4 oz. Crystal 40L
2 oz. Crystal 80L
1 oz. Crystal 120L
Sugar
8 oz. Lactose
2 lbs. Amber DME (I don't have a big enough pot to mash enough grain)
Hops
1.3 oz. Willamette (60 min.)
0.5 oz. Brewer's Gold (30 min.)
Yeast
Fermentis S-04
BIAB mash in 9¼ qts. water, 150 °F for 90 minutes. Tea bag sparge/remash in 6 qts. water in second pot at 160 °F for 15 minutes. Mash out at 170 °F. Combine runnings in first pot, and boil 90 minutes, adding hops as indicated. Add lactose and DME with 15 minutes remaining.
OG 1094
FG 1024
ABV 9.0
SRM 40
IBU 53
Target volume 2.8 gallons
Grain
2.5 lbs. Pale 2-row
1 lb. Vienna
12 oz. Victory
12 oz. Oats, flaked, toasted
4 oz. Special B
4 oz. Chocolate malt
4 oz. Roasted barley
4 oz. Crystal 40L
2 oz. Crystal 80L
1 oz. Crystal 120L
Sugar
8 oz. Lactose
2 lbs. Amber DME (I don't have a big enough pot to mash enough grain)
Hops
1.3 oz. Willamette (60 min.)
0.5 oz. Brewer's Gold (30 min.)
Yeast
Fermentis S-04
BIAB mash in 9¼ qts. water, 150 °F for 90 minutes. Tea bag sparge/remash in 6 qts. water in second pot at 160 °F for 15 minutes. Mash out at 170 °F. Combine runnings in first pot, and boil 90 minutes, adding hops as indicated. Add lactose and DME with 15 minutes remaining.
OG 1094
FG 1024
ABV 9.0
SRM 40
IBU 53
