Eskimo Spy
Well-Known Member
If I'm steeping some crystal malt or other specialty grain, should I put enough water in to cover said grains? Or should I only use 1/2 gallon of water per lb. of grains?
Is there a negative to using too much water to steep the grains? Right now, I only have a 5 gallon pot and I'm doing extract to get my process down before moving to AG, so I am not doing full boils yet.
Thanks!
Is there a negative to using too much water to steep the grains? Right now, I only have a 5 gallon pot and I'm doing extract to get my process down before moving to AG, so I am not doing full boils yet.
Thanks!