JasonSanford
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- Sep 17, 2005
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I started my first batch of beer the other day so I have a few beginner questions. I am making an "American Cream Ale" furnished from a package from my local home brew distributor. Is there any certain length of time I should wait to transfer to the secondary or should I check the gravity readings to see if it is stable. It seems to be fermenting quite well with lots of bubbles. I took a peek inside and there is some green stuff on top of the foam...the smell is also pretty bad. Since this is my first brew I'm not really sure what to expect so any help would be appreciated!