Cpt_Kirks
Well-Known Member
If I make a starter, then it turns out I can't brew for some reason, I can dump the starter in a sanitized mason jar, cap it and put it in the fridge for a week, right?
Saving a starter?
- Thread starter Cpt_Kirks
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Bentpirate
Well-Known Member
I wouldn't see why you can't do that as long as everything is sanitized of course. When you are ready, make a starter again since maybe a percentage of the yeasties died off.
avidhomebrewer
Well-Known Member
- Joined
- Sep 28, 2007
- Messages
- 2,553
- Reaction score
- 28
You can definitely do that. Like Bentpirate says, make another starter after you let it warm up to room temp to make sure it is still plenty healthy.
