Trying my hand at putting a Coffee and cream stout together. This is just something I threw together on BeerSmith. Any feedback would be appreciated.
All Grain 5 gal batch
Grain Bill
9.00 lbs 2 Row
2.00 lbs Black Patent
2.00 Crystal 30
Hop Schedule
1 oz Golding @ 60 min
1 oz Golding @ 15 min
1 oz Golding @ 5 min
Adjuncts
1.00 lbs Milk Sugar (Lactose) added at start of boil
20 oz Cold pressed coffee added to secondary
1 tbs 5.2 mash stabilizer
1 Whirlfloc tablet
1000mL starter of WLP 004 Irish Ale yeast
Mash In
16.25 qts water @ 170.5F
Hold at 158.0F for 90 min
Batch Sparge
Round 1
.62 gallons at 168.0F
Round 2
3.13 gallons at 168.0F
Boil volume 6 gallons
Estimated OG 1.074
Estimated FG 1.020
Estimated Color 59.5
IBU 22.6
All Grain 5 gal batch
Grain Bill
9.00 lbs 2 Row
2.00 lbs Black Patent
2.00 Crystal 30
Hop Schedule
1 oz Golding @ 60 min
1 oz Golding @ 15 min
1 oz Golding @ 5 min
Adjuncts
1.00 lbs Milk Sugar (Lactose) added at start of boil
20 oz Cold pressed coffee added to secondary
1 tbs 5.2 mash stabilizer
1 Whirlfloc tablet
1000mL starter of WLP 004 Irish Ale yeast
Mash In
16.25 qts water @ 170.5F
Hold at 158.0F for 90 min
Batch Sparge
Round 1
.62 gallons at 168.0F
Round 2
3.13 gallons at 168.0F
Boil volume 6 gallons
Estimated OG 1.074
Estimated FG 1.020
Estimated Color 59.5
IBU 22.6