AFAJ Brew Guy
Well-Known Member
So over the last few hours I have been going over my brewing methods and processes. One of the areas that I was focusing on was IBU's, residual sweetness, and the resulting off balance beers I have been getting.
I figured one of the issues was how BTP calculates IBU's when compared to the amount of the boil. I did some quick little tests and noticed that when I change the boil volume I do not see any changes in IBU's. I find this odd as how, more boil volume = better utilization.
I also did the same test in Beer Alchemy and noticed that when I increase the boil volume I also see an increase in IBU's.
So my question is does anyone have any experience with this in BTP and if so how did you go about fixing it? Any help or ideas is greatly appreciated.
I figured one of the issues was how BTP calculates IBU's when compared to the amount of the boil. I did some quick little tests and noticed that when I change the boil volume I do not see any changes in IBU's. I find this odd as how, more boil volume = better utilization.
I also did the same test in Beer Alchemy and noticed that when I increase the boil volume I also see an increase in IBU's.
So my question is does anyone have any experience with this in BTP and if so how did you go about fixing it? Any help or ideas is greatly appreciated.