Hello all,
I just wanted to say a thank you. I have done all of the (I hope required reading) and read most of the posts and just laid down my first batch of mead. It has a very good amber quality and is cloudy I am assuming that is normally. I will look at it regularly and record it progress to see what I am getting from the stop lock. I was looking at about 19% on my hydrometer when I set it to ferment it was at room temp give or take a few, I will do my best to record progress over the next 2 months.
Thanks again for the advice even if you did not know you were giving any.
Carl
p.s. - If anyone would like pics, I will do my best to send links.
Thanks again
I just wanted to say a thank you. I have done all of the (I hope required reading) and read most of the posts and just laid down my first batch of mead. It has a very good amber quality and is cloudy I am assuming that is normally. I will look at it regularly and record it progress to see what I am getting from the stop lock. I was looking at about 19% on my hydrometer when I set it to ferment it was at room temp give or take a few, I will do my best to record progress over the next 2 months.
Thanks again for the advice even if you did not know you were giving any.
Carl
p.s. - If anyone would like pics, I will do my best to send links.
Thanks again