R Raffie Well-Known Member Joined Dec 11, 2006 Messages 286 Reaction score 0 Apr 21, 2007 #1 In the Clone Brews book, the New Castle Nut Brown ale, added 2 packed cups of brown sugar. Left for 1.5 months. What a nice nice flavor brown sugar adds.
In the Clone Brews book, the New Castle Nut Brown ale, added 2 packed cups of brown sugar. Left for 1.5 months. What a nice nice flavor brown sugar adds.
J jarrid Well-Known Member Joined Apr 2, 2007 Messages 95 Reaction score 0 Apr 21, 2007 #2 hmmm, you have my interest!
ajf Senior Member HBT Supporter Joined Oct 29, 2005 Messages 4,648 Reaction score 121 Location Long Island Apr 21, 2007 #3 I occasionally add 1/2 - 3/4 lb brown sugar to a batch of ESB. It does produce a nice smooth flavor if it isn't overdone. Only problem is, I can't decide if I prefer it with the sugar or the extra malt. They both taste good, but different -a.
I occasionally add 1/2 - 3/4 lb brown sugar to a batch of ESB. It does produce a nice smooth flavor if it isn't overdone. Only problem is, I can't decide if I prefer it with the sugar or the extra malt. They both taste good, but different -a.
A abt Well-Known Member Joined Mar 31, 2007 Messages 81 Reaction score 3 Apr 21, 2007 #4 I've been using muscovat sugar in some ESB's and it is nice. Have to try it in a nut brown. Sounds really good.
I've been using muscovat sugar in some ESB's and it is nice. Have to try it in a nut brown. Sounds really good.
OP OP R Raffie Well-Known Member Joined Dec 11, 2006 Messages 286 Reaction score 0 Apr 21, 2007 #5 I made it with 1 cup of brown sugar and tasted good, so this batch has 2 cups. I love it but will not go more then 2 cups....I think it will be over done. 2 cups packed real tight taste just right to me.
I made it with 1 cup of brown sugar and tasted good, so this batch has 2 cups. I love it but will not go more then 2 cups....I think it will be over done. 2 cups packed real tight taste just right to me.
Orfy For the love of beer! HBT Supporter Joined Sep 27, 2005 Messages 11,732 Reaction score 123 Location Cheshire, England Apr 22, 2007 #6 I use golden tate and lyle syrup or sugar in some of my English style bitters to good effect.