Kvas?

Bishop916 · Feb 12, 2011

... tastes like lightly fermented wort.

Its an eastern European drink made from the fermentation of rye bread, barley and yeasts.

Drink up!

Pappers_ · Feb 14, 2011

The Mad Fermentationist www.themadfermentationist.com has recipes and tasting notes from a few Kvas he's brewed. I've not made one, but it does sound interesting.

Kvas?

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Bishop916

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Pappers_

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Kvas?

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Bishop916

Well-Known Member

Pappers_

Moderator Emeritus

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Latest posts

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