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Forgot to post last night but this was my first. SOO GOOD! My BMC drinking buddy was over and loved these too, hopefully he will be my third craft beer conversion
Yup, the Jasmine tea gave me the crazies. I just signed up for two chemistry courses on the interwebz. Got an address for the place we checked out yesterday and a name for the owner. Had managed to properly decode the number on the for sale sign, now I just need to actually get the woman to call me back. Waiting on city planning to call me back for some info on rezoning. It's residential now, hopefully not a big hassle to get it rezoned as it's across from large industrial area.
Here it is if you want to take a look.
Looks like a good amount of parking - and the frontage looks like a saloon
I'd say the house immediately behind the building would be your most likely source of complaint with zoning.
Yea, I was going to ask who the lucky new neighbor is.
Good question. Not planning on being a late night kind of place, so hopefully it's not a huge concern for them. If you zoom out a bit, it abuts a huge industrial area and there is a railroad behind it, so I can't see us being a noise concern to someone who's used to train horns at all hours. Not having heard back from the owner with a price or if it's still for sale, if she'd lease, etc, etc... I'll saving worrying about the neighbors for a later date.
Trying a bottle of my apfelwein. It should be carbonated by now but it is not. I don't think people will like this. it is quite dry and not super sweet. I guess in retrospect I should have known that but I'll be happy to drink it all if I have to. Starting another 5 gal batch using nottingham and apple cider from wally world today. That shouldn't take as long as the apfelwein did, I don't think.
On a couple of conference calls now (as a silent participant for the most part) and then we get off at 3, so ... my saison. Saison & pumpkins - who's with me?
On a couple of conference calls now (as a silent participant for the most part) and then we get off at 3, so ... my saison. Saison & pumpkins - who's with me?
Good question. Not planning on being a late night kind of place, so hopefully it's not a huge concern for them. If you zoom out a bit, it abuts a huge industrial area and there is a railroad behind it, so I can't see us being a noise concern to someone who's used to train horns at all hours. Not having heard back from the owner with a price or if it's still for sale, if she'd lease, etc, etc... I'll saving worrying about the neighbors for a later date.
Yup, the Jasmine tea gave me the crazies. I just signed up for two chemistry courses on the interwebz. Got an address for the place we checked out yesterday and a name for the owner. Had managed to properly decode the number on the for sale sign, now I just need to actually get the woman to call me back. Waiting on city planning to call me back for some info on rezoning. It's residential now, hopefully not a big hassle to get it rezoned as it's across from large industrial area.
Here it is if you want to take a look.
I always warn people that it is dry and tart. Haven't had anyone not ask for seconds yet. With how high the alcohol is in the Edwort recipe (8.5-9.5) it will probably take longer to carb than your standard beer. Also with how long you leave it in primary you probably transfer less yeast. Maybe advise people to mix it with some fresh apple juice to backsweeten if they so desire.
Have the day off so I am cleaning and de-labeling bottles for my vanilla/pumpkin spice imperial porter and loving the fook outta this Celebration
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That companies pilsner is #2 on my absolutly horrible beer list. Since then I havent even touched anything else they brew
Nizzle I picked you a little something today.
That companies pilsner is #2 on my absolutly horrible beer list. Since then I havent even touched anything else they brew
That companies pilsner is #2 on my absolutly horrible beer list. Since then I havent even touched anything else they brew
Dragons Milk, Atwater, you just hate any good beer huh? Lol
MrNickVT said:Damn let's all have flashbacks. My drivers ed car was a 2000 focus lol
Wow. Same motor?NormPeterson said:I started with 92 Toyota pickup and still drive it to this day with over 450000
Ahhhhhh sorry to hear that. not trying other beers from a brewery over one beer? Sounds kinda lame!
Im not saying I wont touch anything I just havent. My local store that I usually go to only carries their pilsner. But since I see the rave about the blueberry i might give it a shot if I can find it at another store
Dragons milk....sorry that stuff is definatly not my style....cant get over the weird tastes I get from it.
I have tried a lot of bourbon stouts .. and dragons milk has to be near the bottom.. too much of an oak taste and an overpowering bourbon taste too.. burns like you just took a shot. If they scaled the % down without the fuselage taste it may be better. Im not Saying its bad.. but not the first one I would reach for from that style
That's what I said (too much of an oak taste) months ago when I tried it and I got blasted here. F that noise! Overrated ass beer.
I have tried a lot of bourbon stouts .. and dragons milk has to be near the bottom.. too much of an oak taste and an overpowering bourbon taste too.. burns like you just took a shot. If they scaled the % down without the fuselage taste it may be better. Im not Saying its bad.. but not the first one I would reach for from that style
For the record, I was not being sarcastic. Hopefully it is someone who enjoys good beer and will become your best customer.
Just keep the celebratory gunfire to a minimum at night
Dragons Milk, Atwater, you just hate any good beer huh? Lol
Ahhhhhh sorry to hear that. not trying other beers from a brewery over one beer? Sounds kinda lame!
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