smokysalsa
Well-Known Member
I have made a cherry dandelion wine in April, took a hydro reading and the fermenting was done, bottled it and sat in down in the seller, opened a bottle this weekend and fizzed all over the place. the recipe was dandelions, sugar, raisins yeast and nutrient,and cherry's. it taste like its carbonated
I have done a hard apple pie back for X-mas, drank a few bottles back in beginning of January and they were fine, i have done a few batches of this and also opened a bottle Sunday and it did the same thing, fizzed all over the place, tasted like champagne,
I have done a hard apple pie back for X-mas, drank a few bottles back in beginning of January and they were fine, i have done a few batches of this and also opened a bottle Sunday and it did the same thing, fizzed all over the place, tasted like champagne,