duskb
Well-Known Member
I posted last week about an IPA that got stuck at 1.026. After following the advice of several in here I shook up the fermenter and got the ale down to 1.022 after 6 days. The beer has not moved after multiple readings.
At this point I need to get the ale transferred because it's been on the cake for almost 3 weeks. The store I got the recipe from said 1.016/8 isn't uncommon for this beer but 1.022 is too high.
Any thoughts?
At this point I need to get the ale transferred because it's been on the cake for almost 3 weeks. The store I got the recipe from said 1.016/8 isn't uncommon for this beer but 1.022 is too high.
Any thoughts?